A pizza parlor makes 52 pizza crusts the first week of summer, and 180 crusts each subsequent week. A diner makes 26 pizza crusts the first week of summer and 90 crusts each subsequent week. In how many weeks will the total number of pizza crusts made by the pizza parlor be twice the number of crusts made by the diner?
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Step-by-step explanation:
in 1 week
ie 52 pizza by pisaw parlour
And 26 pizzas by diner
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