A place where spirituous liquors are produced is called
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The phrase “spirituous liquor,” in a penal statute, cannot be extended beyond its exact literal sense. Spirit is the name of an inflammable liquor produced by distillation
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Distillery
Explanation:
- A place where spirituous liquors are produced is called distillery area
- One way that many of these wineries are attempting to fill that gap is by expanding their business to making craft spirits as well. With a moderate investment, a winery can build a small distillery attached to their winery. With just one still, they can produce a vast assortment of liquors, both in terms of type and flavor. Vodka, brandy, gin, grappa, and many other types of liquor could be made in a variety of flavors, adding countless options for consumers on top of the already wide variety of wines.
- A micro-distillery can also be a very financially beneficial option. Typically, a business can make a fairly substantial profit from selling liquor, especially kinds that do not require any kind of aging, as the costs to ferment, distill, and flavor are not tremendously high.
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