a plant that has delicate steam and its seed are edible too
Answers
Answer:
There are also a few edible petioles (also known as leaf stems) such as celery or rhubarb. Plant stems have a variety of functions
Answer:
Celery or Rhubarb
Explanation:
Celery
Celery (Apium graveolens) is a marsh plant of the Apiacaceae family, which has been cultivated as a vegetable since ancient times. Celery has a long fibrous stem that tapers into leaves. Depending on location and variety, either its stalks, leaves or stalks are eaten and used in cooking. Celery seed powder is used as a flavoring agent.
Celery leaves are pinnate to bipinnate, diamond-shaped leaves 3-6 cm long and 2-4cm wide. The flowers are creamy white, 2–3 mm (3⁄32–1⁄8 in) in diameter and are produced in dense racemes. The seeds are broadly ovoid or globose, 1.5–2 mm (1⁄16–5⁄64 in) long and wide. Modern cultivars are selected for either solid stems, leafy stems, or large stems. Celery stems are easily separated into "fibers," which are bundles of angular collenchyma cells outside the vascular bundles.
Rhubarb
Rhubarb is the succulent edible stalks (stems) of species and hybrids of the family Polygonaceae Rheum (culinary rhubarb) that are cooked and used as food. The whole plant - a herbaceous perennial growing from short, thick rhizomes - is also called rhubarb. Historically, various plants were called "rhubarb" in English. The large, triangular leaves are high in oxalic acid and anthrone glycosides, making them inedible. The small flowers are grouped into large white to rose-red flowers.
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