A plant whose leaves are edible
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Answer:
Most commonly known plants with edible leaves are cabbage, spinach, lettuce, amaranthus, coriander, spinach, Brussels sprouts, celery, Basil, curry leaf etc. In India, leaves of Hibiscus cannabis, tulsi, tamarind are taken as food.
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Explanation:
The answer is cabbage, spinach are the most commonly plants whose leaves are edible.
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