A popcorn company would like to determine the optimum microwave settings for popping a bag of its popcorn. It will test two different cooking times (4 and 5 min) and two different temperature settings (low and high). Three bags of popcorn will be popped at each combination of factor levels in the same microwave, with the order randomly determined. The percentage of unpopped kernels will then be compared for each treatment. How many responses will we have?
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