Biology, asked by vanshanand5826, 11 months ago

A practical definition for fermentation.

Answers

Answered by CindrellemiamoBani
2

Answer:

placing grape juice into a holder at the correct temperature, including yeast which transforms the sugar in the juice into liquor and carbon dioxide the grape juice will mature or ferment to become wine.

Hope this helps.

Answered by muchirifrancis835
2

Answer:

Refers to the process where food is chemically broken down in oxygen absence by obligate anaerobes

Explanation:

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