Question

A PRE BOARD TF...
24. (i) Give the constituents of baking powder
(it) Why cake or bread swells on udding buking powder? Write chorui alsquation in two marks​

Answer 1

Explanation:

its because of fungi ............. I think

Answer 2

Explanation:

1.One of the major constituents of baking powder is sodium hydrogen carbonate, the other constituent is:

A. hydrochloric acid.

B. tartaric acid.

C. acetic acid.

D. sulphuric acid.

2.