Question

A Produce inspector took a sample of about 200 cocoa beans from each of 40 bags of Cocoa for testing. the number sub - Standard beans found in each Sample was as following- 7 10. 13. 12. 19. 8. 25. 15. 11. 14. 5. 0. 15. 0. 17. 8
12. 24. 7. 20. 14. 9. 17. 16
3. 18. 5. 11. 7. 22. 19. 11
14. 9. 12. 12. 11. 23. 5. 13.

Group the data using intervals
0-2,3-5, 6-8 etc. and calculate the mean number of substandard bean per bag.​

Answer 1

Answer:

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