Question

A recipe for 10 servings of raspberry sorbet calls for 2 cups of water, 1 and one-half cups of granulated sugar, and 4 cups of frozen raspberries, thawed. How many gallons of water would the recipe call for if a school made 320 servings for students to eat at lunch?
4 gallons
8 gallons
40 gallons
80 gallons

Answer 1

Answer:

4 gallon is suitable for this recipe.