Question

a restaurant orders the following cuts of beef to serve 252 persons: 450 kilos of chuck, 200 kilos of loin, 150 kilos of brisket, 125 kilos of rib, 75 kilos of flank. determine the following:
a. what % of the total order is chuck?
b. what % of the cuts are neither chucks nor loin?
c. what * is flank compared to brisket?
d. if 5% of the rib is lost through trimming, how many kilos are lost?​

Answer 1

Answer:

सेक्सी छी छी छी छी कुछ जिससे चुराया जुश छी छी

Answer 2

Answer:

bxydheyheebhhhdhdbdhhbbxhhdbdhfbfubrfbbfbdudhdbdb

Explanation:

x dhbdbxbdubddbhdubdybxhbdudb