Question

A round lump of flour and fat mixed with water and cooked in boiling liquid and served with meat

Answer 1

The answer for the question u asked is -dumpling

Answer 2

The flour fat(oil,milk are generally used) and water are mixed together in right proportions and vigorous stirring is done until it forms a  brashy appearance. The outer surface or base of the dish is formed by pressing a part of the slurry produced, in specific shapes( like a circle). Then meat paste is stuffed inside it and it is boiled.

The same procedure is followed to make Dim-Sums, Momos, Dumplings etc. which have different origins, slightly different appearances and mostly different ways in which it's served(like with different kinds of sauces, soups).