Biology, asked by rajsinghjaat753, 5 months ago

A seed which contain a large endosperm​

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Answered by Anonymous
0

Answer:

In some groups (e.g. grains of the family Poaceae) the endosperm persists to the mature seed stage as a storage tissue, in which case the seeds are called "albuminous" or "endospermous", and in others it is absorbed during embryo development (e.g., most members of the family Fabaceae, including the common bean,

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