Question

a serious food poisoning diseases caused due to a bacteriam in tinned food​

Answer 1

Explanation:

Canned goods, especially home-canned produce, can harbor a bacterium that needs no oxygen to multiply and is not destroyed by cooking. This bacterium causes botulism, a rare but potentially fatal food poisoning. ... Raw seafood, especially contaminated shellfish, may bring on food poisoning.

Answer 2

Explanation:

Botulosm:-

Botulism is a rare but serious condition caused by toxins from bacteria called Clostridium botulinum. Three common forms of botulism are: Foodborne botulism. The harmful bacteria thrive and produce the toxin in environments with little oxygen, such as in home-canned food.