Math, asked by idanpt123, 6 months ago

A shop sells chocolate in the shape of cones, as pictured. You need 500mL (also known as 500³cm) of chocolate for your cake recipe. How many pieces of chocolate do you need to purchase. Diameter is 8cm Height is 5cm.

Answers

Answered by brainly1247
1

Answer:

Blessed is the man who has a sense of humour, because he has within him the

power and ability to see the lighter side of life. Twice blessed is he who uses his sense

of humour. The ability to laugh is a great asset too, but to enjoy a joke at one's own

cost is a greater asset and one that never fails to spread cheer. Humour is a happy

medium and the most pleasant way of reaching people.

Unfortunately, there is a tragedy in humour in misplaced humour - that is commonly

called ready wit. If one is gifted with a sense of humour, it is his duty not to hurt, as

some Unfortunately do, but only to spread cheer. Communal and personal jokes

should, therefore, he avoided

Read the above passage and write a summary on paragraph . Suggest a subtitle

Answered by deepikamr06
0

Answer:

Cake is a form of sweet food made from flour, sugar, and other ingredients, that is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies.

Cake

Layered pound cake filled with raspberry jam and lemon curd, and finished with buttercream frosting

CourseDessertMain ingredientsUsually flour, salt, sugar, eggs, butter, or oil

 Cookbook: Cake

  Media: Cake

Birthday fruit cake

Chocolate cupcakes with cream icing and red sprinkles

Raisin cake

The most commonly used cake ingredients include flour, sugar, eggs, butter or oil or margarine, a liquid, and leavening agents, such as baking soda or baking powder. Common additional ingredients and flavourings include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts or dessert sauces (like pastry cream), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit.[1]

Cake is often served as a celebratory dish on ceremonial occasions, such as weddings, anniversaries, and birthdays. There are countless cake recipes; some are bread-like, some are rich and elaborate, and many are centuries old. Cake making is no longer a complicated procedure; while at one time considerable labor went into cake making (particularly the whisking of egg foams), baking equipment and directions have been simplified so that even the most amateur of cooks may bake a cake.

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