a short note o food of sikkim
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sikkim is also called as "valley of rice"
Sikkim is a place with few but delicious dishes. Some of the famous dishes of Sikkim include momos, Thukpa and Gundruk.Sikkimese cuisine is the cuisine of the state of Sikkim, located in northeastern India. Rice is a staple food, and fermented foods traditionally constitute a significant portion of the cuisine. Nepalese cuisine is popular, as Sikkim is the only state of India with an ethnic Nepali majority.
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