A short note on agriculture of chemistry class-6 6
Answers
Agriculture is the process of producing food, feed, fiber and many other desired products by the cultivation of certain plants and the raising of domesticated animals (livestock). From the past, till today agriculture is one of the most important occupations of the world. If there was no agriculture there would be no food for humans to consume and they would eventually die, but luckily in today's world there is sufficient food for everyone to consume.
Answer:
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Explanation:
Agricultural chemistry is the study of chemistry, especially organic chemistry and biochemistry, as they relate to agriculture—agricultural production, the processing of raw products into foods and beverages, and environmental monitoring and remediation. These studies emphasize the relationships between plants, animals and bacteria and their environment. As a branch of agricultural science, agricultural chemistry studies the chemical compositions and reactions involved in the production, protection, and use of crops and livestock. Its basic science aspects embrace, in addition to test-tube chemistry, all the life processes through which humans obtain food and fiber for themselves and feed for their animals. Its applied science and technology aspects are directed toward control of those processes to increase yields, improve quality, and reduce costs. One important branch of it, chemurgy, is concerned chiefly with utilization of agricultural products as chemical raw materials.
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