A Slice of an apple, brinjal or potato acquires brown color after some time Why?
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A slice of an apple, brinjal or potato acquires brown colour after some time because they react with the atmospheric moisture and water and forms a new substance. This is a irreversible chemical change as a new substance is formed.
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slice of an apple brinjal and potato acquires brown colour after sometime because they react with atmospheric moisture ,water and forms new substance. This is called the chemical change.
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