A slice of an apple, brinjal or potato acquires brown color after some time .Why?
Answers
Answered by
1
Answer:
Hello mate.._/|\_
Here Is Your Answer:
A slice of an apple, brinjal or potato acquires brown colour after some time because they react with the atmospheric moisture and water and forms a new substance. This is a irreversible chemical change as a new substance is formed.
HOPE THIS HELPS YOU..!!
PLEASE MARK ME AS BRAINLIST..!!
Similar questions