Chemistry, asked by joshineelam1908, 16 hours ago

A slice of bread, when left on the table, becomes dry. Why​

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Answered by khanmind20
1

Answer:

Freshly baked bread & Start of spoilage

Freshly baked bread & Start of spoilageThe dough expands further due to the production of gas by yeast. Water is evaporated and leaves the bread. The crust will become dry, which makes it crunchy, whereas the center will remain moister.

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