A small amount of lactobacillus bacteria were added to lukewarm milk and large amount of lactobacillus bacteria were added to hot milk milk what will happen
Answers
The curd forms because of the chemical reaction between the lactic acid bacteria and casein. During fermentation, the bacteria use enzymes to produce energy (ATP) from lactose. ... When milk is heated and little curd is added the - the curd containing Lactobacillus multiplies in milk and thus milk is converted into curd
Milk is converted into curd due to the process of fermentation.
There is a presence of globular particles called casein in the milk which helps in the formation of curd.
The by product of ATP production is lactic acid.
When there is denaturation due to temperature changes, then the bacteria dies and the quality of milk changes.
The entire process becomes different when you prepare curd at home, and when curd is prepared as per industrial process.