A small point for you (Airplane food is not very tasty because our scenes of smell and taste decreases by 20% to 50% while flying at higher altitudes)
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true
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Your body is pressurized
You can't taste sweetness or saltiness nearly as well on an airplane due to altitude and pressure, as well as a lack of humidity. Cabin air also decreases your ability to smell, and tasting is as much about your nasal passages as it is your taste buds
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