a solution of egg albumen missed with two parts of water and add two drops of iodine solution,state the test ,observation and inference
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Answer:
Not to be confused with albumen (egg white), albumins are a class of water-soluble proteins found in egg white as well as milk and blood serum. All substances that contain albumins are known as albuminoids. Although an egg white is composed primarily of water, about 10% of the clear and viscous substance contains proteins like albumins, globulins, and mucoproteins. Egg albumin protein is a valuable ingredient in many food products, including pet food and pet treats, due to its nutritional benefits and its ability to thermally coagulate and bind ingredients together.
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there will be some changes like:- change in colour of the the albumen of the egg .
egg albumin is a rich source of protein therefore
the protein will be break down .
etc .