A solution of glucose (molar mass = 180 g mol-') has been prepared by dissolving 36 g of glucose in 500 g of water. The freezing point of the solution obtained will be (Kf of water = 1.86 K kg mol-1)
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Given:
A solution of glucose (molar mass = 180 g mol-') has been prepared by dissolving 36 g of glucose in 500 g of water.
To find:
Freezing point of solution?
Calculation:
First, let's find the DEPRESSION IN FREEZING POINT:
- Glucose has Van't Hoff Factor (i.e. 'i') equal to 1.
So, freezing point will be :
Hope It Helps.
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