. A soon to be opened food joint is deciding between employing 3 cooks (labour) to cook food using a traditional kitchen or employing only 1 cook (labour) and using electric cooking and cutting devices (physical capital). Which problem is being faced by this food joint?
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sorry don't know andddttr
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In addition to sound human resource management, other factors influence the required amount of labour. These factors include:
Menu items
Use of convenience foods
Type of service
Quantity of meals and number of meal periods
Facility layout and design and production equipment
Work environment and number of hours worked
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