a speech on health hazards involved in fast foods
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Because fast food is so convenient and cheap, it's hard to resist at times. Many people also crave the taste of their favorite fast food burgers or fries, which makes it even harder to pass up. Unfortunately, fast food can be one of the unhealthiest options out there when it comes to your diet. It's important to understand the impact that eating fast food can have on your health, especially because it has been linked to serious conditions like diabetes and heart disease. Read this article to learn more about the health risks of the fast food you're eating and how to make healthier choices at the drive-thru.
Nutritional Content Of Fast Food
Many people underestimate how bad a fast food meal can be for their health. With so many components of typical fast food fare being fried or greasy, it doesn't take long for the calories and fat to add up. Most fast food items are very high in sodium and cholesterol as well. On top of that, these meals contain very little fiber, vitamins and other nutrients the body needs to properly function.
Take the Burger King Double Whopper with Cheese for example. This one sandwich contains 1,020 calories and 65 grams of fat, says the Rhode Island Cancer Council. That's over 50 percent of the recommended caloric intake for one day, and 100 percent of the recommended fat intake. Meals like this can be extremely detrimental to a person's health, particularly if they are consumed on a regular basis.
What's worse is that this nutritional content information is not readily available to consumers. While some fast food restaurants offer nutrition-related information on their websites, very few actually have this information on-hand at their restaurants or on their menus. For this reason, consumers need to be well aware of the health hazards involved with eating fast food.
Risk For Illness And Disease
Eating fast food has been linked to the following health conditions:
- Type 2 Diabetes: According to the National Institutes of Health (NIH), fast food consumption is strongly associated with insulin resistance. This greatly increases an individual's risk of developing type 2 diabetes.
- Obesity: The NIH also explains that fast food consumption may lead to obesity. One study found that a personal who eats fast food at least two times a week will gain at least 10 pounds of extra weight.
- Cardiovascular Disease: Having an unhealthy diet is a leading contributor to cardiovascular disease. This condition is caused by the build-up of plaque in the arteries and may lead to heart failure.
- Stroke: A poor diet like one obtained from fast food often leads to high blood pressure. In turn, high blood pressure is the leading risk factor for stroke.
- Cancer: According to Corporate Accountability International, one-third of cancers are related to poor diet. This is often paired with the fact that obesity is closely linked with cancers of the colon, kidney and esophagus.
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