Question

A spice obtained from flower.​

Answer 1

Spices are one of the most important components which we use in cooking for taste and flavour.

Most of spices are obtained from the organic sources (plants and different parts of the plants).

Similarly,there are many spices which are obtained from flowers (both dried and fresh flowers).

Examples:

Clove, cinnamon and many more.

Above mentioned spices are obtained from the flower part of the plants.

Answer 2

Answer:

Saffron is the spice obtained from the saffron flower, Crocus sativus.

Explanation:

• Saffron is the exclusive and expensive spice in the world. It has great aroma, nice flavor and beautiful color.
• The styles and the stigma of the saffron flower are actually the crimson or golden saffron strands that serve as the aromatic spice.
• The rich aroma and the fragrance is due to the action of certain chemicals like picrocrocin and crocin.
• Saffron production is a very tedious process because the actual spice is the dried style and stigma of saffron plants.
• A large number of styles and stigma needs to be dried which can yield only small amounts of the strands.