Question

a)
Stabilisers used in the commercial PVC products inorder
To remove HCl to avoid conjugated b) To initiate free radical mechanism
double bond formation
To increase the strength
d) To increase the blending capacity​

Answer 1

Answer:

t’s the most effective heat stabilizer of the processing of PVC plastic. Because of the high safety factor and good transparency, it is especially suitable for food wrap and rigid PVC products with high transparency, as well as for transparent film or bottles, PVC pipes and steel-plastic composite doors or windows. What’s more, it works as a catalyst for synthesizing PU foamed plastics, silicone rubbers, etc.

　　　　　　　　

220kg steel plastic composite bucket or IBC tank

Annual

Producing Capacity: 3,000Ton/Year

Store in a cool, dry and ventilated place, keep the container sealed. Keep away from fire, heat. Separately store with oxidant or food chemicals. Storage period 18 months.

Prevent entry into the mouth or eyes, splashed on the skin should be washed with soap timely. Workplaces must have good ventilation. Prevent the inhalation of steam and smoke.