a) State the function of food.
Answers
Answer:
heya ❤️
Explanation:
Food is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.
Answer:
Food has 3 main functions in the body: Growth and Development. Provision of Energy. Repair and maintenance of the body's cells.
The Functions of Food -
All foods contain one or a combination of the 6 nutrients. If you eat a balanced diet consisting of a variety of healthy foods, you are certain to receive these nutrients every day. Food has 3 main functions in the body:
Growth and Development
Provision of Energy
Repair and maintenance of the body's cells.
STATE OF FOOD -
This joint report is issued annually by the Food and Agriculture Organization of the United Nations, the International Fund for Agricultural Development, UNICEF, the World Food Programme and the World Health Organization. It presents the latest estimates on food insecurity, hunger and malnutrition at the global and regional levels. The 2019 edition continues to signal that significant challenges remain in the fight against food insecurity and malnutrition in all its forms.
1) More than 820 million people in the world were still hungry in 2018, underscoring the immense challenge of achieving the Zero Hunger target by 2030.
2) Hunger is on the rise in almost all African subregions, making Africa the region with the highest prevalence of undernourishment. Hunger is also slowly rising in Latin America and the Caribbean, while Western Asia shows a continuous increase since 2010, with more than 12 percent of its population undernourished today.
3) A greater focus on overweight and obesity, including child overweight and adult obesity, is needed to better understand the different dimensions of these nutrition challenges.
The State of Food Security and Nutrition in the World 2019 also presents an in-depth analysis of the impacts of economic slowdowns and downturns on food security and nutrition.
The report calls for action to safeguard food security and nutrition through economic and social policies that help counteract the effects of such slowdowns and downturns – including guaranteeing funding of social safety nets and ensuring universal access to health and education. It calls for action, as well, to tackle inequalities at all levels through multisectoral policies making it possible to more sustainably avert food insecurity and malnutrition