Science, asked by thakurnirajkumar77, 6 months ago

a stem full of starch

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Answered by Anonymous

Explanation:

Stem starch has a similar granule shape, X-ray diffraction pattern, and amylose content (20.8% of starch basis) to root starch, but a significantly smaller granule size with narrower distribution range and higher pasting temperature (72.1 °C

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a stem full of starch​

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a stem full of starch