a stone throw in upward direction with some velocity, u ,from both of the buildings of height ,h, at the same time around a stone is dropped downward from top of the building find the time at which they meet together..?
Answers
Explanation:
INGREDIENTS OF MYSORE PAK
12 Servings
2 cup sugar
3 cup ghee
1 pinch baking soda
1 cup water
1 cup gram flour (besan)
HOW TO MAKE MYSORE PAK
Step 1 / 3 Roast The Gram Flour
Mysore Pak is an easy-to-make sweet delicacy, which can be prepared very easily at home. Add 1 cup of ghee to a pan and heat it over medium flame. Once the ghee is sufficiently hot, add gram flour in it and roast it for a few minutes. Make sure that you roast the gram flour properly so that the raw smell goes away.
Step 2 / 3 Prepare The Sugar Syrup
In another pan, boil the sugar with water till it reaches one string consistency. When the sugar syrup is prepared, add the fried gram flour in it and stir well till it thickens. Heat the remaining ghee and gently add the gram flour mixture. Keep stirring continuously so that no lumps are formed. When the ghee starts to rise up from the sides and begins to separate, add the cooking soda.
Step 3 / 3 Spread The Gram Flour Batter And Cool For Shaping It
Stir and pour into a greased plate. Gently spread the mixture and allow it to cool. Before it hardens fully, slice into desired shapes. Store in an airtight container and serve as you like. This scrumptious dessert recipe is sure to be loved by people of all ages. Try this easy dessert recipe and give your meal a perfect ending!
Tips
This recipe calls for a lot of handy work, so make sure that you use a good quality of kadhai or deep-pan.
Use a heavy-bottomed or iron kadhai so as to make sure that the besan doesn't burn.
For roasting the gram flour, use good amount of ghee. If you use less ghee, it would not result in a soft Mysore Pak.
Also, be cautious of stirring gram flour as you need to keep an eye for ghee leaving the sides.