Question

A student boils water in a pan, on an electric stove. Three incidents thus, occur.1. The top of electric stove remains cold, yet heat reaches the pan2. Water in the pan is boiled and produces steam3. The handle of the pan becomes hot and requires a mitten to lift itWhich three processes do the three steps represent, in terms of heat transfer?

Answer 1

Have you ever wondered how food becomes hot as you prepare it in your commercial kitchen equipment? While this is something we usually take for granted, the science behind how our food becomes piping hot and safe to eat - known as heat transfer - is both complicated and fascinating. Keep reading to learn more about the relationship between heat transfer and cooking and the important role it plays in your commercial kitchen.

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