A student in grade 8 observed his mother making dough by mixing
flour, sugar and yeast together. After some time he saw the dough
had risen. Which of the following statements best explains this
phenomenon?
a. Yeast releases carbon dioxide during excretion and the gas
bubbles increase the volume of dough.
b. Yeast releases a chemical that converts sugar into carbon
dioxide and the gas bubbles increase the volume of dough.
c. Yeast grows rapidly and releases carbon dioxide during
respiration and the gas bubbles increase the volume of
dough.
d. Yeast expands in size and increase the volume of dough
Answers
Answered by
2
Answer:
d option is suitable for it
Explanation:
Answered by
1
Answer: The formation of gluten is controlled by mixing water and wheat flour, and by the way, the dough is handled during preparation. The unique flavour and texture of some bread, such as sourdough, come from the use of a starter, which is a mixture of flour, yeast, sugar, and a warm liquid that starts the leavening action.
Explanation:
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