Question

A student measures 5 grams of sugar into 50 milliliters of water in a flask. Which of the following should the student do to help the sugar dissolve more quickly into the water? a. add more water to the mixture b. place the jug in a refrigerator c. gently swirl or stir the mixture in the jug d. place a stopper in the top of the jug Answer only if you know the correct answer, don't waste my/your time and my points

Answer 1

Answer:

a is the correct because sugar can dissolve in water easily

Answer 2

Answer:

Option c - gently swirl or stir the mixture in the jug is the correct answer.

Explanation:

• Because of their diverse molecular configurations, each of these compounds has different chemical and physical properties.
• They're all made up of distinct chemical elements and bonded together in various ways.
• It is more or less difficult for water molecules to break these connections and form new ones with the solute molecules to dissolve them into a solution, depending on this structure.

Hence, it should be stirred gently to let the sugar dissolve in the water.

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