Science, asked by tsheelu03gmailcom, 27 days ago

a substance added to food to prevent spoliage
(a) dengue
(b) ricket
(c) defective
(d) all of these​

Answers

Answered by snehashinde2984
1

Answer:

food to prevent spoilage. They include benzoic acid, sorbic acid, and sulfur dioxide.

Similar questions