Question

a substance X is used in kitchen for making tasty crispy pakoras it is an important ingredient of antacid name the substance X how does it helps in making the cake and bread soft and spongy what is the pH value of x​

Answer 1

Answer:

Hey Friend! The Substance X is Sodium hydrogen carbonate. It is used in the kitchen to make pakodas as ot reacts with hydrochloric acid to form sodium cholride, water and carbon dioxide. Due to the evolution of Carbon Dioxide , the pakoda rise abd become crispy. It also acts very fast in our stomach and helps to relieve pain.

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Answer 2

Answer:

It is an sodium hydrogen carbonate

Explanation:

. It is used in the kitchen to make pakodas as ot reacts with hydrochloric acid to form sodium cholride, water and carbon dioxide. Due to the evolution of Carbon Dioxide , the pakoda rise abd become crispy. It also acts very fast in our stomach and helps to relieve pain.