A substance ‘X’ used in the kitchen for making tasty crispy pakoras and is also an Ingredient of antacid. Name the substance ‘X’. (i) How does ‘X’ help to make cakes and bread soft and spongy. (ii) Is the pH value of solution of ‘X’ is lesser than or greater than 7.0? (III) Give the suitable balanced equation for the above activity. (iv)Give the general name of the reactant and product of the above equation
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The chemical formula is (sodium bicarbonate). It is also used in bakery to make fluffy cakes as when it is heated it releases the carbon dioxide gas and that gas makes the cake fluffy.
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