Hindi, asked by diplipmazinderbaruah, 4 months ago

अंतर स्पष्ट कीजिए विवेक​

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Answered by Anonymous
1

Answer:

polysaccharides and serves as a carbohydrate storage in many plant species. Compounds such as inulin reduce the energy density of food and are used to enrich food with dietary fibre or to replace sugar and fat.

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