Question

A technique of partial sterilization applied usually to milk
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Answer 1

Answer:

The term “sterilization” when used in association with milk, means heating milk in sealed container continuously to a temperature of either 115 degree Celsius for 15 minutes or at least 130 degree Celsius for a period of 1 second or more in a continuous flow and then packed under aseptic condition in hermetically

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Answer 2

Answer:

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