(a) The components (Carbohydrates, proteins,
fats, vitamins and minerals) of food necessary
for our body._________
(b) The mode of taking food by an organism and its
utilization by the body.________
(c) The mode of nutrition in which organisms take in
nutrients in solution form from dead and decaying
matter.___________
(d) The bacterium can take atmospheric nitrogen and
convert it into a soluble form.________
(e) Most of the pulses are obtained from these plants.________
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1 Protein
2 nutrition
3 saproteopic
4. rhizobium
5. Leguminous Plant
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