English, asked by varshaadsule21, 8 months ago

(a)
the rainy season, why do crisp biscuits become soft.
Ans. A crisp biscuit will turn soft during the relay
seas on because biscuits contain less water or men
content and tend to absorb moisturs from the ute
(b) Water becomes coloured when crystals of potassium permaganate are
added to it.
Ans.
)
When we add jaggery to water and stir it, the water tastes sweet.
1s.​

Answers

Answered by mathanradhi2122
0

Answer:

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Explanation:

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