Geography, asked by rsreemon858, 4 days ago

A thick dark brown syrupy juice removed from raw sugar

Answers

Answered by doodlewithwatashi

0

Answer: molasses

Explanation:

The term 'rum' is used to describe the distillates originating from the fermented products of sugarcane (Saccharum spp.), that is to say fresh juice, molasses (the thick brown liquid separated from raw sugar at the end of the sugar manufacturing process), and syrup obtained from sugarcane juice concentration

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