A thick liquid made from food eaten and enzymes
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54
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Saliva, a liquid secreted by the salivary glands, contains salivary amylase, an enzyme which starts the digestion of starch in the food; the saliva also contains
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3
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The stomach also produces several enzymes including protease and lipase for the digestion of proteins and fats. After 1-2 hours food has been digested into a thick liquid called chyme, which leaves the stomach into the duodenum, the first section of the small intestine.
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