Question

A. TICK(√) THE CORRECT CHOICE AMONGST THE FOLLOWING:


3. Kerosene and water can be separated by :
(a) Fractionating column
(b) Separating flask
(c) Chromatography
(d) Distillation.
4. lodine and camphor are separated from their mixtures by :
(a) Liquefaction
(b) Sublimation
(c) Distillation
(d) Filtration
5. Solutions which have uniform composition throughout are known as:
(a) Heterogeneous solution
(b) Homogeneous solution
(c) Colloidal solution
(d) None of these.
6. Grain and husk are separated by :
(a) Winnowing
(b) Hand picking
(c) Sieving
(d) Sublimation.
7. Cream can be separated from milk by the process of:
(a) Filtration
(b) Evaporation
(c) Centrifugation
(d) Sieving.​

Answer 1

Answer:

A. TICK(√) THE CORRECT CHOICE AMONGST THE FOLLOWING:

3. Kerosene and water can be separated by :

(a) Fractionating column

(b) Separating flask

(c) Chromatography

(d) Distillation.

4. lodine and camphor are separated from their mixtures by :

(a) Liquefaction

(b) Sublimation

(c) Distillation

(d) Filtration

5. Solutions which have uniform composition throughout are known as:

(a) Heterogeneous solution

(b) Homogeneous solution

(c) Colloidal solution

(d) None of these.

6. Grain and husk are separated by :

(a) Winnowing

(b) Hand picking

(c) Sieving

(d) Sublimation.

7. Cream can be separated from milk by the process of:

(a) Filtration

(b) Evaporation

(c) Centrifugation

(d) Sieving.

Answer 2

Answer:

3. b) seperating flask

4. b) sublimation

5. b) homogeneous solution

6. a) winnowing

7. c) centrifugation