Economy, asked by leajennyabuzo, 7 months ago

a tool used poaching egg, comes in a variety of purpose such as individual cups or connected cups

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Answered by rubykumari00981
0

Answer:

A poached egg is an egg that has been cooked, outside the shell, by poaching (or sometimes steaming), as opposed to simmering or boiling liquid. This method of preparation can yield more delicately cooked eggs than cooking at higher temperatures such as with boiling water.

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