Question

A track athlete has just finished running a two-mile race nonstop for his team. His legs are aching, but he does not know why. Which of the following processes of fermentation can we assume he has undergone?​

Answer 1

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Lactic acid fermentation✔✔✔

➡️➡️We can automatically rule out ethanol fermentation because it only occurs in yeast cells (fungi), and acetic acid fermentation because it only occurs in bacterial cells.

Therefore, we can assume it is lactic acid fermentation, which occurs in the muscle cells on occasion in humans and animals.

Because hardly any oxygen is supplied to the muscle cells, lactic acid builds up, which causes sore muscles.

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Answer 2

We can just give him rest and apply some medicine or spray using pain relief