Question

A. true or false: Write the letter of the correct answer.
A. true B. false C. maybe D. not at all
___1. Cook oyster just enough to heat through to become juicy and plumb
___2. Do not overcooked clams to prevent from becoming tough and rubbery
___3. Mussels are cook by just only heated through and until shells open.
___4. Shellfish should not be overcooked to retain richness in flavor
___5. Avoid cooking lobster at high temperature or for too long to prevent tough and dry meat
___6. Cook shrimo at low heat to prevent from becoming tough and rubbery
___7. Gills of whole fish must be brilliant red or pink in color.
___8. Meat must be clear and watery skin
___9. Fish ought to be no fishy smell
___10. Fish ought to be dark in color around the midsection hole eyes.​

Answer 1

Answer:idk hold on i am answering

Explanation::"":-

Answer 2

Answer:

1. True (A)

2. True (A)

3. True (A)

4. True (A)

5. Maybe (C)

6. True (A)

7. True (A)

8. True (A)

9. True (A)