Science, asked by jrakesh779, 7 months ago

a unicellular fungi that respires anaerobically

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Answered by Anonymous

Explanation:

yeasts

Fungi used in bakeries are yeasts. These are unicellular fungi that respire anaerobically and produce a large amount of carbon dioxide that makes the dough to rise when released in it.

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a unicellular fungi that respires anaerobically​

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a unicellular fungi that respires anaerobically