Question

(a)
(v) A temperature beyond optimum:
Can affect the shape of an enzyme.
(b) Lowers the energy of activation.
(C) Makes cells less suspectible to disease.
as Both a and c.




I see some of your answer are either (a) or either (b) there is also an both option I marked it. If y’all can confirm it would be helpful.

Answer 1

Answer:

$\color{lime}{c}$

Explanation:

Reason:

1) When the temperature rises or decreases from its optimum level then, the enzymes gradually stops functioning.

An easy example to understand:

1) We usually see that our mom keeps the vegetables, fruits and other eatables inside the refrigerator or fridge. Because when the temperature decreases from its optimum level, the enzymes stops functioning which prevents the growth of bacteria and fungi on the food.