A VEGETABLE THAT IS FLOWER
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vegetable, in the broadest sense, any kind of plant life or plant product, namely “vegetable matter”; in common, narrow usage, the term vegetable usually refers to the fresh edible portions of certain herbaceous plants—roots, stems, leaves, flowers, fruit, or seeds. These plant parts are either eaten fresh or prepared in a number of ways, usually as a savory, rather than sweet, dish.
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Crop categories Flower vegetables – Broccoli The category “flower vegetables” includes plants of which the flowers are used as food. Examples of flower vegetables are cauliflower and artichoke.
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