Biology, asked by sahbaz2754, 1 year ago

A very expensive aromatic plant cultivated in kashmir. it's dried aromatic stigmas are used in flavouring and colouring foods to cure asthma and cough and to looson phlegm

Answers

Answered by Inflameroftheancient
6
HELLO FRIEND HERE IS YOUR ANSWER,,,,,,,,,

\textbf{Kashmiri Saffron} is the most expensive spicy aroma which is exclusively cultivated in regions and around the boundaries of Kashmir. This Indian spice delicacy is extracted from a well known flower called \textbf{Crocus}.

Kashmiri Saffron is a high quality red coloured thin delicate spicy ingredient which is having the roots to ancient Greece and this tradition is still now continued by a place called Kashmiri Valley since long periods.

It has been known for providing a cure or effective relief for evading some diseases like , patients suffering from asthma or having asthmatic symptoms , help give relief from coughs and as given in query, it also loses or gives relief for patients having phlegm. Most of those people from Kashmir also valid with dubiously to it having a property of "Aphrodisiac" , too far but, as per their claims it's not evident till now.

HOPE IT HELPS YOU AND CLEARS YOUR DOUBTS FOR THE PRICELESS KASHMIRI SAFFRON!!!!!!!!!
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